Hot Chilli Rooibos

Hot Chilli Rooibos

Fiery sweetness with South African flair

Ingredients for a 750ml pot:

6 tsp Rooibos Vanilla Honey

750 ml water

2 small red chillies

2 tsp dried rosehip peel

honey

Cilia® tea filter M

Cilia® tea filter holder

Preparation:

Core and finely chop the chillies then put them in a Cilia® tea filter M with the rosehip peel and the Rooibos Vanilla Honey Tea. Use the Cilia® tea filter holder to hang this in the pot then pour on fresh boiling water. Allow to infuse for about 5 minutes, sweeten with honey to taste. Enjoy hot and spicy!