Roast Beef with Peppermint Tea
The best addition to your roast: Fresh mint sauce with peppermint tea.
Ingredients:
for 6-8 portions:
1-2 tsp peppermint tea
mint leaves
1.5 kg roast beef
2 tsp concentrated butter
200g sour cream
300g natural yoghurt
2 EL fruit vinegar
some salt
some pepper
Preparation:
Firstly remove the fat from the edge of the roast beef and leave to stand for an hour at room temperature. In the meantime grind the pepper and coat the roast beef with it. Brown the beef on all sides with concentrated butter and then put in a pre-heated oven. (120°C, 90 minutes roasting time). Now prepare the creamy peppermint sauce: Puree the small mint leaves with the sour cream and mix well with the loose peppermint tea, natural yoghurt, vinegar and salt