Sencha Grog

Sencha Grog

Exotic warmth for cold days

Ingredients for a 150ml glass:

1.5 tsp Sencha Tropical

150 ml water

2 cl rum

1/2 vanilla pod

1 tsp rock sugar

Cilia® tea filter S

Preparation:

Put the rock sugar in a grog or tea glass and put the vanilla pod pulp together with the Sencha Tropical Tea in a Cilia® tea filter S. Then pour in hot (80°C) water. (Hint: Boil the water then allow to cool for about 5 minutes). Allow to infuse for 2-3 minutes. Stir in the rum as soon as the rock sugar has completely dissolved. Serve hot and the Sencha Grog will warm your heart!