Vegan biscuits with black tea
Fine Earl Grey tea leaves give your biscuits a very special flavour
2 tbsp Earl Grey Tea
2 heaped tbsp ground almonds
1 pinch of salt
100g vegetable margarine
Use a pestle to crush the Earl Grey tea and then kneed it together with the flour, almonds, sugar, salt and margarine into a smooth dough. Wrap the dough in cling film and put in the fridge for an hour. Then roll out the dough, cut out the biscuits and lay on a baking tray covered with baking paper.
Tip: Sprinkle your work surface and rolling pin with flour so that the dough doesn't stick so strongly.
If you wish, dip in sugar or brush with icing afterwards
Pre-heat the oven to 190° C and bake the biscuits for about 10 minutes.