Walnut Cake with Black Tea
The flavour of the finest black tea – even when baking!
3 tsp black tea
1 pack baking powder
1 tsp cinnamon (according to taste)
100g chopped walnuts
Cilia® Tea Filter S
Pour boiling water onto the black tea in a Cilia® Tea Filter S (infuse for about 3-5 minutes). Then beat the sugar and eggs; then add the tea and butter and stir in. Mix the cake batter with baking powder, flour and the chopped walnuts. Bake the batter in cake tray at 175°C for about an hour.